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Baked Crab and Shrimp




Source of Recipe


internet


List of Ingredients




2 (4 oz.) cans crab meat, flaked
2 (4 oz.) cans tiny shrimp
1 c. chopped green pepper
1/2 c. chopped onions
1 c. chopped celery
1/8 t. black pepper
1 t. Worcestershire sauce
1 c. mayonnaise
3/4 c. buttered breadcrumbs

Steamed Rice

Recipe



Rinse and drain crab and shrimp; place in mixing bowl. Add remaining ingredients, stirring well. Put into a greased casserole or individual ramekins. Bake at 350° for 30 minutes or until lightly browned. Serve with steamed rice.

Makes 6 servings.