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Crab 'n' Penne Casserole




Source of Recipe


internet


List of Ingredients




1 1/2 cups uncooked penne pasta
1 (17 ounce) jar Alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/8 to 1/4 teaspoon crushed red pepper flakes
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 tablespoons dry bread crumbs
2 teaspoons butter, melted


Recipe



Cook pasta according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 325ºF for 35 minutes. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, 5-6 minutes longer or until browned.

Serving Size: 6

Source: "Simple & Delicious (March/April 2007)"
Recipe By: Bernadette Bennett of Waco, Texas