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    Crescent City Crab & Shrimp Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 pound crabmeat
    2 cups cooked shrimp (1-1/4 pounds headless shrimp = 2 cups
    cooked shrimp)
    1 cup chopped celery
    1/2 teaspoon salt
    1/2 bottle Kraft horseradish sauce (about 1 ounce) or to taste
    3/4 cup mayonnaise
    1/2 teaspoon Worcestershire sauce
    1 small onion, grated
    1-1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

    Recipe



    Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.
 

 

 

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