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Jacqueline Kennedy's Baked Seafood Casserole

Source of Recipe

internet


List of Ingredients

1 pound canned or frozen crabmeat
1 pound shrimp, cooked, shelled and deveined (canned shrimp may be used)
1 cup mayonnaise
1/2 cup chopped green peppers
1/4 cup finely chopped onions
1 1/2 cups finely chopped celery
1/2 tsp salt
1 TBS worcestershire sauce
2 cups coarsely crushed potato chips
paprika



Recipe

Heat oven to 400ºF. Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, and worcestershire sauce. Pour into a buttered 2 1/2 quart cassereole. Top with cruched potato chips. Sprinkle with paprika.

Bake for 20 to 25 minutes or until thoroughly heated.

Makes about 8 servings. This can also be baked in individual dishes.

Posted by: Tipster