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    Scallop Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 pint scallops
    1/2 cup butter
    1/2 cup soft bread crumbs
    2/3 cup milk or cream
    1 cup cracker crumbs(Ritz)
    salt and pepper to taste

    Recipe



    Melt butter, add all crumbs. Put a layer of scallops in a buttered baking dish and cover with 1/2 of crumb mixture. Add 1/2 of milk, seasoning and repeat layers. Bake 25 mins. at 350ºF. Serves: 2

 

 

 

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