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Shrimp and Eggplant Casserole




Source of Recipe


internet


List of Ingredients




1 cup chopped onions
1 cup chopped green bell peppers
1 cup chopped celery
4 cups peeled, diced eggplant (about 1 pound)
2 cloves garlic, crushed
2 tablespoons butter or margarine
1 pound shrimp, shelled, deveined and sliced in half lengthwise
2 cups cooked rice
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
3/4 cup mayonnaise
1 cup buttered soft bread crumbs

Recipe



In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.

Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.

Bake in preheated 350º F. oven 45 minutes.

Serves 6.