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    BROCCOLI RICE CASSEROLE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1 small onion, chopped
    1/2 cup chopped celery
    1 package (10 oz.) frozen chopped broccoli, thawed
    1 tablespoon butter or margarine
    1 jar ( 8 oz.) process cheese spread
    1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
    1 can ( 5 oz.) evaporated milk
    3 cups cooked rice

    Recipe



    In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8-in. square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325* for 25-30 minutes or until hot and bubbly.

    Makes 8-10 servings.

    ENJOY!

    Jan

 

 

 

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