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Bacon - Corn Casserole




Source of Recipe


internet


List of Ingredients




1 pound bacon, diced
2 cups bread crumbs
1/4 cup minced onion
1/2 cup chopped green pepper
2 (16 ounce) cans cream style corn



Recipe



In a skillet, fry the bacon until lightly browned. Remove and set aside.

Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.

Stir in corn and bacon.

Spoon into a 1 quart baking dish; sprinkle with crumbs.

Bake at 350ºF for 20 to 25 minutes or until bubbly and heated through.