member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

    CHILI CHEESE DOG CASSEROLE (T&T)

    Source of Recipe

    internet

    List of Ingredients

    8 (10") Flour tortillas
    4 to 5 cups favorite canned, or homemade chili (or
    more if you like)
    2 cups shredded jack cheese
    8 all beef hot-dogs (1/4 lb each) Or all meat dogs
    2 cups fritos, crushed

    Recipe

    Use a 2 quart shallow casserole dish, sprayed with cooking spray. Warm tortillas, and roll hot dogs, burrito style. Pour one cup of the chili in bottom of casserole, and add the hot dog burritos. Pour the rest of the chili over all. Top with shredded cheese, and then the crushed Fritos.

    Bake in preheated 400ºF oven for 25 to 30 minutes.

    Posted by rosiewny: Corn on the cob or frozen corn would go good with this.

    My notes: I halved this recipe. Made it in a greased 9" square pan. Put 1 can of chili without beans in pan. Rolled up the hotdogs in the tortillas. Topped with another can of chili and topped with shredded blend of cheddar & jack cheeses. My pan was too full for the Fritoes so I just put those on after baking. For the whole recipe I would use a 9 x 13" pan. This is a keeper!!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â