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Charlie Gibson's Enchilada Casserole




Source of Recipe


Good Morning America Family Cook-Off


Recipe Introduction


Our first recipe has been in the Gibson household for 20 years. The family borrowed it from a friend, Mary Corkran, of Washington, D.C., and have made it one of their favorite meals.


List of Ingredients




1 can chili with beans
2 cups sharp cheddar cheese, grated
1 large 12-ounce package Doritos (save 2 cups for casserole topping)
10 to 15 oz. enchilada sauce
8 oz. can tomato sauce
2 tbsp. onion, grated
1 1/4 cup sour cream


Recipe



For the topping, set aside sour cream, 1/2 cup of the grated cheese, and 1/3 of the Doritos bag.

Grate a small onion and measure 2 tablespoons and set aside. Take remaining 6-cups Doritos and crumble with your hands into mixing bowl.

Mix the onion, and all the other ingredients — except those for the topping — and place into an 8 1/2 x 11-inch casserole dish.

Bake for 20 minutes at 375ºF.

Remove casserole from oven. Spread on sour cream, cover with Doritos, and sprinkle 1/2 cup cheese.

Bake for an additional 5 minutes and serve.