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Cheesy Chicken Crunch Casserole




Source of Recipe


internet


Recipe Introduction


Source: Marcia Puri Rockford, Illinois
First Prize 2002 Old Farmer's Almanac "Casseroles" contest winner



List of Ingredients




3 cups cubed cooked chicken or turkey
2 cups diced celery
1/2 cup grated American cheese
1/4 cup grated Swiss cheese
1/3 cup slivered almonds
3/4 cup mayonnaise
1/2 teaspoon salt
2 teaspoons onion juice
2 teaspoons lemon juice
2 cups crushed potato chips

Recipe



PREHEAT OVEN to 400°F.

Grease a 13x9-inch or equivalent casserole dish or glass cake pan.

In a large bowl, combine all ingredients except potato chips. Fill pan with chicken mixture.

Sprinkle mixture with potato chips.

Bake for 15 to 20 minutes.

Serves 6 to 8.