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Colby Hash Browns




Source of Recipe


internet


Recipe Introduction


Serving Size: 6


List of Ingredients




1 cup milk
1/2 cup beef broth
2 Tablespoons butter or margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
dash garlic powder
1 (30-ounce) package frozen country-style shredded hash brown potatoes
2 cups (8-ounces) shredded Colby cheese

Recipe



In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350ºF for 40-45 minutes or until potatoes are tender.

Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"