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Crescent Roll Casserole




Source of Recipe


internet


List of Ingredients




1 (8 oz) tube refrigerated crescent rolls
1 pound hot sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 Tablespoons minced green bell pepper
1 cup milk
Salt and black pepper to taste

Recipe



Unroll tube of crescent rolls and press together to cover bottom of greased 9 x 13-inch pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.

Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.

When ready to serve, bake at 425ºF for 20-25 minutes until browned. Serve with salsa.

Serves 8 to 10.