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GOURMET SAUSAGE AND NOODLES

Source of Recipe

internet


List of Ingredients

1 lb pork sausage
2 c. fine noodles
2 T. chopped pimiento
2 T. chopped green pepper
1/4 c. milk
1 can cream chicken soup
2 c. crumbled bleu cheese or cheddar
1/2 c. bread crumbs
1 T melted butter


Recipe

Form sausage into marbles. Flatten in patties and lightly brown on both sides (or brown and crumble). Drain. Cook noodles. Drain. Combine patties, noodles, pimiento, and green pepper. Add milk to soup. Heat, stirring constantly. Add cheese. Heat and stir until cheese melts. Combine sauce with noodle mixture. Turn into greased 1 1/2 quart casserole. Mix crumbs and butter and place on top. Bake 350ºF, 30-35 minutes. Serves 6

Posted by: country_cook:BHG 1965 Casserole Cook Book