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Ham 'n' Cheese Potatoes




Source of Recipe


Quick Cooking Magazine


Recipe Introduction


From Quick Cooking 1999


List of Ingredients




24 ounces hash browns, frozen
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
2 cups sour cream
1 can condensed cheese soup
1 can condensed cream of potato soup
1/4 teaspoon pepper



Recipe



Preheat oven to 350ºF.

In a large bowl, combine potatoes, ham, and 3/4 cup of cheese. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.

Transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.

Bake, uncovered, at 350ºF for 60-65 minutes or until bubbly and potatoes are tender.

Let stand for 10 minutes before serving.