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    Ham and Asparagus Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 can cream of celery soup
    1 cup milk
    1/4 cup finely chopped onion
    1/4 teaspoon dried crumbled marjoram
    1/4 teaspoon crumbled dried rosemary
    1/2 cup shredded American or Cheddar cheese
    1 1/2 cups herb seasoned stuffing mix
    2 cups diced cooked ham
    2 cups cut asparagus spears, cooked and drained
    1 tablespoon butter, melted

    Recipe



    In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.

    In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce. Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top.

    Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.

    Serves 4 to 6.

    Posted by: M_Wolverine

 

 

 


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