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Hashbrown Casserole




Source of Recipe


internet


List of Ingredients




2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed cornflakes
1/4 cup melted butter

Recipe



Thaw hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in a 3 quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at 350ºF for about 40 minutes.