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Invent-A-Casserole

Source of Recipe

internet


List of Ingredients

INGREDIENTS

CHOOSE FROM EACH CATEGORY
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One Sauce Maker
1 10 1/2 oz can cream of mushroom soup
1 10 1/2 oz can cream of celery soup
1 10 1/2 oz can cream of chicken soup
1 10 1/2 oz can cheddar cheese soup
2 14 1/2 oz cans Italian style diced tomatoes(undrained)
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One Frozen Vegetable(thawed)
1 10 oz pkg frozen spinache
1 10 oz pkg frozen cut brocoli
1 10oz pkg frozen Italian green beans
1 10 oz pkg frozen peas1 10 oz pkg frozen corn
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One Meat/Fish/Poultry
2 6 oz cans white tuna;drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 lb ground beef; browned and drained
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One Pasta or Rice
2 cups uncooked elbow macaroni
1 cup uncooked rice
4 cups uncooked wide noodles
3 cups uncooked medium shells
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One or More Extras (optional)
1 3 oz can sliced mushrooms; drained
1/4 cup sliced ripe olives
1/4 cup chopped bell peppers
1/4 cup chopped celery
2 garlic cloves; minced
1 4 1/2 oz can chopped green chiles
1 1 1/4 oz pkg taco seasoning
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Toppings
2 oz shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 oz shredded swiss cheese
1/2 cup fine;dry bread crumbs


Recipe

COMBINE 1 cup sour cream, 1 cup water, 1 tsp salt, 1 tsp black pepper with Sauce Maker (omit sour cream and milk when using tomatoes).

Stir in Frozen Vegetables, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.

Spoon into a lightly greased 13 x 9-inch baking dish; sprinkle with Toppings.

BAKE casserole, covered, at 350 degrees for 1 hour and 10 minutes; uncover and bake for 10 more minutes.

YIELD: 6 servings.