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POTATO SOUFFLE




Source of Recipe


internet


List of Ingredients




2 2/3 cups dry instant mashed potatoes plus ingredients to make as per package
2 eggs, beaten
1 cup shredded cheddar cheese
1 (3 oz) can french-fried onions



Recipe



Preheat oven to 350ºF. Prepare mashed potatoes according to directions. Fold in beaten eggs and cheese and stir well. Spoon into sprayed 2-quart baking dish. Sprinkle with onion rings. Bake uncovered for 20-25 minutes.
Serves 4
posted by dowie