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Praline Peach Cobbler




Source of Recipe


internet


Recipe Introduction


Recipes from the Soul cookbook


List of Ingredients




1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted
2 cans (29 oz each) sliced peaches, drained
2 tsp prepared cinnamon sugar
1 cup Bisquick
1 cup sugar
1 cup milk

Recipe



Heat oven to 350ºF. Spray 13x9 pan with cooking spray.

Stir together graham cracker crumbs, pecans, brown sugar,and butter in medium bowl. Press evenly in bottom of pan. Arrange peaches over crust. Sprinkle with cinnamon sugar. Stir together bisquick, sugar, and milk in medium bowl. Pour over peaches.

Bake 55 to 65 minutes or until edges are deep golden brown and center is slightly browned. Serve warm.

Store covered in fridge. 12 servings.