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Ritzy Chicken Casserole




Source of Recipe


internet


List of Ingredients




2 sleeves Ritz crackers
1 can cream of chicken soup (or cream of mushroom)
1 (8 oz.) carton sour cream
1/2 to 1 cup chicken broth
Chicken thighs
4 ounces margarine, melted



Recipe



Crumble one sleeve of Ritz crackers in the bottom of a greased 2 to 2 1/2-quart casserole dish.

Drizzle 1/2 of the melted margarine over the crackers.
Lay chicken over the crackers.

Mix soup, sour cream, and broth. Pour over crackers.

Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted margarine over the crackers.

Bake at 300ºF for 30 to 45 minutes.

Serves 6.