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Sausage Rice Casserole #3




Source of Recipe


wldflowersdrm


List of Ingredients




1 pound sausage
1 cup sour cream
1 can cream of mushroom soup
1 can whole kernel corn
2 cups rice
water


Recipe



Brown sausage and drain well.

Drain and save liquid from corn. Using the liquid from the corn and adding enough water to make 4 1/2 cups of rice.

Mix all ingredients into a greased casserole dish; cover and bake at 350ºF for 15 to 20 minutes or until heated throughout.

Makes 6 to 8 servings

Note: Low fat sausage, sour cream & soup may be used with good results.