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St. Patricks Day Casserole




Source of Recipe


internet


Recipe Introduction


posted by Pat: This is so easy and is delicious; I tweaked it to suit my taste and make it at least once a year!!


List of Ingredients




4 cups Irish potatoes, sliced; leave a little peel on
1 large sweet onion; sliced
4 cups cabbage; shredded or sliced thinly
1 can corned beef; crumbled ****
1 can cream of celery soup (can sub others)
1/2 stick or 4 Tablsp butter; melted


Recipe



Preheat oven to 350°F. Spray with Pam a round casserole dish. Alternate layers of veggies with the corned beef.
Mix soup and butter and pour over. Cover and bake 45 minutes; uncover and bake 10-15 minutes longer.

This is also good the second day.

**** Sorry but I don't eat like any canned meat! I go to the deli and buy 1/2 to 1 pound corned beef. I cut it into bite sized pieces and use in place of the canned meat.