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    Sunny Soufflé

    Source of Recipe

    Rhodes

    List of Ingredients

    1 loaf Rhodes white bread, baked & sliced with the crusts trimmed (day old)
    4 - 5 cups shredded sharp cheddar cheese
    6 large eggs
    2 1/2 cups milk
    1/2 teaspoon prepared mustard
    1 teaspoon garlic salt
    1 teaspoon onion salt

    Recipe

    Spray a 2-1/2 quart casserole dish or a 9x13-inch pan with non-stick cooking spray. Layer bread, then cheese, bread then cheese ending with a cheese layer. Combine eggs, milk, mustard, onion and garlic salts. Pour over bread and cheese layers.

    Refrigerate 4 hours or overnight. Bake at 350ºF for 1 hour. Serve immediately with fresh salsa. (Crumbled cooked bacon and chopped green chilies can be added to each layer for a nice variety of flavors.)

 

 

 


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