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VIDALIA ONION CASSEROLE




Source of Recipe


internet


List of Ingredients




4 large Vidalia onions, quartered
7 Tbsp. butter
3 eggs
1 (5 oz) can evaporated milk
1 tube Ritz crackers, crushed
1 1/2 C. grated cheddar cheese
Salt & Pepper to taste

Recipe



Boil onions til tender, drain. Heat 4 Tbsp. butter in a skillet & saute the onions. Beat the eggs & milk together. Add the onions, 1/2 the cracker crumbs, the cheese & S&P to taste. Bake in a buttered casserole dish at 375 for 35 minutes. Melt remaining butter, mix w/ cracker crumbs & top the casserole. Bake 15 more minutes.