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BURGER NOODLE BAKE

Source of Recipe

internet


List of Ingredients

1 lb. ground beef
1/2 lb ground pork
2/3 c. finely chopped onion
2 cans tomato soup
1 (3 oz) package cream cheese, diced
2 T. sugar
2-3 t. Worcestershire sauce
1 1/2 t. salt
8 oz. wide egg noodles
1/2 c. cornflake crumbs
1 T. butter, melted


Recipe

Combine meats and brown. Drain. Add onion and cook until tender. Add soup, cheese, sugar, and seasonings. Simmer uncovered 15 min., stirring occasionally. Cook noodles and drain. Combine with sauce. Turn into a greased 11.5 x 7.5 x 11.5 baking dish. Mix cornflakes and butter. Sprinkle on top.

Bake 350ºF about 20 min. Serves 8

Posted by: country_cook: BHG 1965 Casserole Cook Book