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Beef and Macaroni Casserole




Source of Recipe


internet


Recipe Introduction


The leftovers heat up well in the microwave.


List of Ingredients




1 1/2 lbs. Ground beef
1 1/2 tsp. Salt
2 tsp. Sugar
1 (16 oz.) Can diced tomatoes
1 (8 oz.) Can tomato sauce
Pepper and garlic salt, to taste
1 (8 oz.) Pkg. Macaroni
1 (3oz.) Pkg. Cream cheese, softened
1 cup sour cream
6 green onions, sliced thin
1 cup cheddar cheese, shredded

Recipe



Brown ground beef and onions. Drain off fat. Add salt, sugar tomatoes, tomato sauce, pepper and garlic salt. Simmer for 10 or 15 minutes. Cook macaroni; drain. Add cream cheese immediately to hot macaroni and gently stir until cheese is melted. Add meat sauce and sprinkle with Cheddar cheese. Bake at 350ºF until bubbly.