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    Beef and Noodle Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 pounds ground beef
    1 Tablespoon butter or margarine
    1 large onion, chopped
    1 cup chopped green pepper
    1 Tablespoon Worcestershire sauce
    1 package (10 ounces) wide noodles, cooked and drained
    2 cans (10-3/4 ounces each) condensed cream of tomato soup, undiluted
    1 can (10-3/4 ounces) cream of mushroom soup, undiluted
    1 cup (4 ounces) shredded cheddar cheese

    Recipe



    In a large skillet, brown beef. Remove beef and drain fat. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender.

    Add beef, Worcestershire sauce, noodles and soups; mix well. Spoon into a greased 3-qt. casserole; top with cheese. Bake at 350ºF for 45 minutes.

    Makes 8 servings.

 

 

 

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