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Crowned Beef Bake




Source of Recipe


Quick Cooking (July/August 1999)


List of Ingredients




1 pound ground beef
1 (4-ounce) can mushroom stems and pieces, drained
1 (2.8-ounce) can french-fried onions, crumbled, divided
2 cups frozen mixed vegetables
1 (10-3/4-ounce) can condensed cream of celery soup, undiluted
1 cup (8-ounces) sour cream, divided
1 (7-1/2-ounce) tube refrigerated buttermilk biscuits
1 egg, lightly beaten
1 teaspoon celery seed
1/2 teaspoon salt

Recipe



In a skillet, cook the beef until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.

In a saucepan, combine soup and 1/2 cup of sour cream; cook over low heat until heated through. Pour over the beef.

Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle with remaining onions. Combine egg, celery seed, salt and remaining sour cream; drizzle over biscuits.

Bake, uncovered, at 375ºF for 25-30 minutes or until golden brown.

Servings: 4