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Meatball Sub Casserole




Source of Recipe


internet


List of Ingredients




1 pkg. meatballs (thawed)
1 loaf Italian or French Bread broken into pieces
1 (8 oz.) pkg. cream cheese softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 C. shredded Mozzarella cheese, divided
1 (28 oz.) jar spaghetti sauce
1 C. water
2 garlic cloves, diced

Recipe



Place bread, broken into pieces, in an ungreased 9x13 baking dish. Combine cream cheese, mayonnaise, Italian seasoning and pepper. Spread over the pieces of bread. Sprinkle with 1/2 C. of the mozzarella cheese. Combine sauce, water and garlic. Add meatballs. Pour over the cheese mixture. Sprinkle with the remaining cheese.

Bake uncovered at 350ºF for 30 minutes or until heated through.