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ROUND STEAK SUPPER




Source of Recipe


internet


List of Ingredients




2 lbs round steak, 1-inch thick, cut in servings
2 t. salt
dash pepper
Enriched flour
6 med. onions, sliced
1/4 cup fat
3 large potatoes, halved
1 bay leaf
1 can tomato soup
1 (1 lb can - 2 c.) French-cut green beans, drained

Recipe



Season meat with salt and pepper. Roll in flour. Cook onions in fat until tender. Remove onions. Brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes, and bay leaf. Pour soup over. Cover. Bake 350ºF, one hour and 45 minutes, or till meat is tender. Add green beans. Cook 10-15 min. longer.

Serves 6-8; Serve with toasted French Bread.

Posted by: country_cook:BHG 1965 Casserole Cook Book