Roast Beef and Swiss Sandwich Bake
Source of Recipe
internet
List of Ingredients
2 cups original Bisquick
1 cup milk
2 tablespoons yellow mustard
1 egg
1 6-ounce package thinly sliced roast beef, chopped
1 cup shredded Swiss cheese (4 ounces)
Freshly ground pepper, if desired
Recipe
Heat oven to 450 degrees. Grease square baking dish, 8 x 8 x 2 inches.
Stir Bisquick, milk, mustard and egg until blended. Pour half the batter into baking dish. Top with half the roast beef and 1/2 cup cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
Bake uncovered for 45 minutes or until golden brown and center is set.
Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand five minutes before serving.
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