Email to Cilla      

Roast Beef and Swiss Sandwich Bake

Source of Recipe

internet


List of Ingredients

2 cups original Bisquick
1 cup milk
2 tablespoons yellow mustard
1 egg
1 6-ounce package thinly sliced roast beef, chopped
1 cup shredded Swiss cheese (4 ounces)
Freshly ground pepper, if desired


Recipe

Heat oven to 450 degrees. Grease square baking dish, 8 x 8 x 2 inches.

Stir Bisquick, milk, mustard and egg until blended. Pour half the batter into baking dish. Top with half the roast beef and 1/2 cup cheese. Top with remaining roast beef. Pour remaining batter over roast beef.

Bake uncovered for 45 minutes or until golden brown and center is set.

Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand five minutes before serving.