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Saucy Cheesy Bake




Source of Recipe


Penn Dutch Noodles bag


List of Ingredients




1 package (8 ounces) Pennsylvania Dutch Brand Egg Noodles, medium size
1 pound ground beef
2 cans (15 ounces each) tomato sauce
1/2 cup chopped onion
1 tablespoon chopped parsley
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
3 cups shredded Cheddar or mozzarella cheese (about 12 ounces)


Recipe



Preheat oven to 350ºF. Cook noodles according to package directions.

In medium skillet, brown ground beef, drain. Stir in tomato sauce, onion, parsley, basil, garlic powder and oregano; simmer, stirring occassionally, 15 minutes.

In a greased 3-quart oblong baking dish, layer 1/2 sauce, noodles and cheese, repeat, ending with cheese.

Bake for 25 minutes or until heated through.

Makes about 4 servings.