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Smothered Enchiladas




Source of Recipe


internet


List of Ingredients




2 pounds ground beef
1 (1 1/4-ounce) package mild taco seasoning mix
1 (4.5-ounce) can chopped green chiles, divided
2 (10 3/4-ounce) cans cream of chicken soup
1 (16-ounce) container sour cream
8 (8-inch) flour tortillas
2 cups (8 ounces) shredded Cheddar cheese

Garnishes:
Homemade Salsa
sour cream
green onion curls
chopped fresh cilantro

Recipe



Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain.

Stir in taco seasoning mix and half of chopped green chiles; set aside.

Stir together remaining green chiles, soup, and sour cream.

Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

Spoon beef mixture evenly down centers of tortillas; roll up.

Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

Bake at 350° for 25 minutes or until thoroughly heated.
Garnish, if desired.

Makes 8 servings.

Posted by: blueridge_va / Southern Living MARCH 2005