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    Cherry Coke Salad


    Source of Recipe


    internet

    Recipe Introduction


    Taste of Home magazine

    List of Ingredients




    1 can (20 ounces) crushed pineapple
    1/2 cup water
    2 packages (3 ounces each) cherry gelatin
    1 can (21 ounces) cherry pie filling
    3/4 cup cola


    Recipe



    Drain pineapple, reserving juice; set fruit aside.

    In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl.

    Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

 

 

 

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