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BROWNIE BITES WITH MAGIC FROSTING




Source of Recipe


internet


Recipe Introduction


From Hershey’s



List of Ingredients




3/4 cup HERSHEY'S Cocoa
2/3 cup vegetable oil
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or HERSHEY'S Premier White Chips, divided

Recipe



Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.

Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.

Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula.

About 3 dozen brownies.