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BUTTERFINGER BROWNIES

Source of Recipe

internet


List of Ingredients

2 1/4 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
3/4 C. margarine, melted
2 1/4 C. brown sugar
3 eggs
1 1/2 tsp. vanilla extract
4 Butterfinger candy bars, crushed


Recipe

Preheat oven to 350°F.

In a small bowl, combine flour, baking powder and salt; set aside.

In a medium bowl, with electric mixer at medium speed, combine margarine and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars.

Spread in a greased 13 x 9-inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30 to 35 minutes, or until done. Cool, then cut into bars.