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    BUTTER FINGER BARS (Jan Taylor)


    Source of Recipe


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    List of Ingredients




    1 cup brown sugar
    1/2 cup white sugar
    1 cup margarine, melted
    4 cups rolled oats
    2 cups semisweet chocolate chips
    3/4 cup peanut butter

    Recipe



    Preheat oven to 350*.

    In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.

    Bake for 12 to 15 minutes in the pre-heated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

    Makes 16 servings.

    ENJOY!

    Jan

 

 

 

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