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Brownie Delight




Source of Recipe


Quick Cooking


Recipe Introduction


Quick Cooking Nov/Dec 99
Serving Size : 12


List of Ingredients




1 package brownie mix (13 x 9" pan size)
11 ounces cream cheese (one 8 oz & one 3 oz)
2 cups confectioner's sugar
16 ounce carton Cool Whip®, divided
2 cups cold milk
3 7/8 ounces chocolate pudding mix
1/2 cup chopped pecans



Recipe



Prepare and bake brownies. Cool completely.

In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups Cool Whip. Spread over brownies.

In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining Cool whip; sprinkle with pecans. Refrigerate until serving.