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Butter Brickle Bars

Source of Recipe

me


List of Ingredients

1 (18.25 oz.) box yellow cake mix without pudding (no substitutes)
1/3 c. butter, melted
1 large egg, lightly beaten
1 (10 oz.) bag Skor butter toffee chips OR 1 (7.5 oz.) almond brickle chips
1 (14 oz.) can sweetened condensed milk
1/2 c. chopped pecans (can add more)


Recipe

Combine first 3 ingredients in large bowl, stirring well. Press into a greased 9 x 13" pan.

Combine chips, condensed milk and pecans; spread over crust in pan.

Bake at 350ºF. for 25 mins.

Remove from oven. Cool completely before cutting into bars.

Yield: 2 dozen

* Can use fat-free sweetened condensed milk.