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Butter Pecan Cream Cheese Bars




Source of Recipe


internet


List of Ingredients




Base
2 cups all-purpose flour (self rising flour not recommended)
2/3 cup firmly packed brown sugar
3/4 cup butter, softened
1 cup chopped pecans

Filling
8 ounces cream cheese, softened
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
2 eggs
1 (6 ounce) package (1 cup) butterscotch chips

Glaze
1 (1 ounce square) unsweetened chocolate, melted


Recipe



Preheat oven to 350ºF.

In large bowl blend 2 cups flour, brown sugar and butter until crumbly. Stir in pecans. Press crumb mixture into 13 x 9-inch pan.

Bake for 15 - 20 minutes or until light golden brown.

In small bowl, beat cream cheese, brown sugar and vanilla extract. Blend in 2 tablespoons flour and eggs. Pour filling over baked crust. Sprinkle butterscotch chips on top of filling. Return to oven for 15 - 20 minutes or until firm to touch. Drizzle with melted chocolate.

Makes 32 bars.


posted by: salsarose