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Butterscotch Pan Cookies




Source of Recipe


internet


List of Ingredients




1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup (2 sticks) butter or margarine, melted
3/4 cup firmly packed light brown sugar
1 tsp vanilla extract
1 (12 oz) pkg butterscotch chips
1 1/2 cups chopped pecans



Recipe



Preheat oven to 375°F. Grease 15 1/2x10 1/2x1-inch jelly-roll pan.

Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.

Bake for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Makes 48 bars.

Posted by: TexasroseII