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    CHOCOLATE CHIP BROWNIES


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Aug/Sept '95 issue

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    3 cups granulated sugar
    6 large eggs
    1 Tblsp pure vanilla extract
    2-1/4 cups all purpose flour
    1/2 cup unsweetened cocoa powder
    1 tsp baking powder
    1/2 tsp salt
    1 cup (6 oz pkg) semisweet chocolate chips
    1 cup (6 oz pkg) vanilla flavoured chips
    1 cup chopped walnuts

    Recipe



    Heat oven to 350ºF. Grease 15" X 10" baking pan.

    Cream butter & sugar; add eggs & vanilla, mix well.

    Combine flour, cocoa, baking powder & salt. Stir into creamed mixture just until blended (do not overmix).

    Pour into a greased 15" X 10" baking pan. Sprinkle with chips & nuts.

    Bake 30-35 mins at 350ºF or until done.

    Yield: 3-4 dozen squares

 

 

 


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