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CHOCOLATE CHIP BROWNIES
Source of Recipe
Taste of Home
Recipe Introduction
Aug/Sept '95 issue
List of Ingredients
1 cup (2 sticks) butter or margarine, softened
3 cups granulated sugar
6 large eggs
1 Tblsp pure vanilla extract
2-1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup (6 oz pkg) semisweet chocolate chips
1 cup (6 oz pkg) vanilla flavoured chips
1 cup chopped walnutsRecipe
Heat oven to 350ºF. Grease 15" X 10" baking pan.
Cream butter & sugar; add eggs & vanilla, mix well.
Combine flour, cocoa, baking powder & salt. Stir into creamed mixture just until blended (do not overmix).
Pour into a greased 15" X 10" baking pan. Sprinkle with chips & nuts.
Bake 30-35 mins at 350ºF or until done.
Yield: 3-4 dozen squares
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