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Cherry Bar Cookies




Source of Recipe


internet


List of Ingredients




CRUST:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter, softened

FILLING:
1/4 cup flour
3/4 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/2 cup maraschino cherries, drained and chopped
1/2 cup coconut
1/2 cup finely chopped pecans
Powdered sugar

Recipe



Heat oven to 350ºF. Combine flour and powdered sugar. Using a fork or pastry blender, cut in the butter until it resembles coarse crumbs. Press firmly into an ungreased 9" pan. (Spray with a bit of nonstick cooking spray if desired).

Bake 10 minutes.

For filling, in a small bowl, combine flour, sugar, baking powder and salt. Add eggs, beat well. Stir in cherries, coconut and nuts. Spread over crust.

Return to oven and bake 25-30 minutes until golden brown on top. Cool completely, then cut into small bars. Sprinkle with powdered sugar, if desired.