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    Cherry Bars


    Source of Recipe


    internet

    List of Ingredients




    1 cup butter or margarine, softened
    2 cups sugar
    4 eggs
    1 tsp. vanilla extract
    1/4 tsp almond extract
    3 cups all-purpose flour
    1 tsp. salt
    2 cans (21 oz. each) cherry pie filling

    GLAZE:

    1 cup confectioners' sugar
    1/2 tsp. vanilla extract
    1/2 tsp. almond extract
    2 to 3 tablespoons milk

    Recipe



    In a large mixing bowl, cream butter and sugar.

    Add eggs, one at a time, beating well after each addition.

    Beat in the extracts.

    Combine flour and salt; add to the creamed mixture and mix until combined.

    Spread 3 cups batter into a greased 15-in x10-in x1-in baking pan.

    Spread with pie filling.

    Drop the remaining batter by teaspoonfuls over filling.

    Bake at 350ºF for 30-35 minutes or until a toothpick comes out clean.

    Cool on a wire rack.

    Combine the glaze ingredients; drizzle over bars.

    Makes 5 dozen.

 

 

 


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