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Cherry Crumb Bars




Source of Recipe


internet


List of Ingredients




1 pkg. white (or yellow) cake mix
1 1/4 cups rolled quick oats, divided
1/2 cup margarine or butter, room temperature, divided
1 egg
1 (21 oz.) can cherry pie filling OR two cans of pitted sweet or dark cherries in juice, thickened (see below*)
1/4 cup brown sugar
1/2 cup chopped pecans

Recipe



Heat oven to 350 degrees. Grease and flour a 13x9" pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping. To remaining mixture, add egg; mix well.

Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar.

Mix well. Sprinkle over cherries.

Bake 30-40 minutes.

*If using canned (15 oz each) cherries in juice, pour into a 2-quart saucepan. Combine 3 tablespoons cornstarch with a little of the juice and stir to dissolve; stir into cherry mixture.