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Chocolate Chip Cake Bars




Source of Recipe


2001 Quick Cooking Annual Recipes


Recipe Introduction


They're quick to make, but tastes like you baked them from scratch.


List of Ingredients




1 pkg. (18 1/4 ozs) yellow cake mix
2 large eggs
1/4 c packed brown sugar
1/4 c margarine -- melted
1/4 c water
12 ozs semisweet chocolate chips -- divided
1/2 c chopped pecans
1 Tbsp shortening

Recipe



In a mixing bowl, combine the first 5 ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and the pecans. Spread in a greased 13 x 9" baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.