Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Chocolate and Peanut Butter Pizza




Source of Recipe


internet


List of Ingredients




1 recipe Basic Dough
2 1/2 cups chopped miniature chocolate-covered peanut butter cups (25)
1 cup chopped peanuts
1 1/4 cups tiny marshmallows

Recipe



Preheat oven to 350 degree F. Lightly grease a 14-inch pizza pan; set aside. Prepare Basic Dough. Pat dough into prepared pan, building up edges slightly.

Bake cookie pizza in preheated oven for 12 minutes. Remove from oven. Sprinkle with chopped peanut butter cups and peanuts. Bake for 5 minutes more. Remove from oven. Sprinkle with marshmallows. Bake 5 minutes more or until crust is golden. Cool in pan on a wire rack. Cut pizza into wedges. Makes 16.

To Store: Place wedges in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Do not refrigerate or freeze.

Basic Dough

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg
1 tsp. vanilla
2-1/4 cups all-purpose flour

In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.

Continue as directed in individual recipes. To Store: Pack dough into an airtight container. Refrigerate for up to 3 days or freeze for up to 1 month.

Source: Better Homes and Gardens http://www.bhg.com

Makes 16 slices

Prep: 30 minutes Bake: 22 minutes

posted by Footsie