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Cinnamon Brownies




Source of Recipe


internet


List of Ingredients




3/4 c. baking cocoa
1/2 t. baking soda
2/3 c. butter or marg., divided
1/2 c. boiling water
2 c. sugar
2 eggs, beaten
1 t. vanilla
1 1/3 c. flour
1 1/2 to 2 t. cinnamon
1/4 t. salt
1 c. choc. chips

FROSTING
6 T. butter, soft
1/2 c. baking cocoa
2 2/3 c. confectioners' sugar
1 to 1 1/2 t. ground cinnamon
1/3. c. evaporated milk
1 t. vanilla

Recipe



In bowl, combine cocoa and baking soda; blend in 1/3 c. melted butter. Add boiling water, stir until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour in greased 9x13.

Bake at 350° for 40 min. Cool.

For frosting, cream butter in bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.