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Fudge Brownies




Source of Recipe


internet


List of Ingredients




1/2 cup butter or margarine
1 cup of sugar
1 teaspoon vanilla
2 egg.
2 squares (1 oz. each) unsweetened chocolate, melted and cooled *
3/4 cup sifted flour
1/2 cup chopped walnuts

Recipe



In a medium saucepan melt butter and chocolate (or cocoa). Remove from heat; stir in sugar.

Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well.

Spread in a greased 8x8x2 inch pan. Bake at 350° for 30 minutes. Be careful not to over-bake.

Frost Brownies with chocolate butter frosting (recipe below). Cut into squares.

*Tip: You can substitute the 2 chocolate squares with 6 tablespoons cocoa plus 2 tablespoons butter.


Chocolate Butter Frosting

2 tablespoons melted butter
3 tablespoons cocoa
1 1/2 cups powdered sugar (sifted)
1/2 teaspoon vanilla
1 tablespoon milk

In a medium size bowl, sift powdered sugar and cocoa together. Add melted butter and 1 tablespoon milk and enough more milk to make a good spreading consistency. Spread on cooled brownies.

Tip: Try sprinkling brownies with finely chopped nuts.